PERSONNEL VACANCY ANNOUNCEMENT
April 9, 2019
Cafeteria Worker
5.5 Hours at Jackson Memorial Elementary School
Preferred Qualifications:
- Is at least 21 years of age and possesses a high school diploma or GED certificate and some experience in food preparation.
- Possesses interest in preparing and working with food.
- Possesses the physical stamina to withstand temperature variances common to food service facilities and can lift up to 50 pounds occasionally.
- Tolerates continuous standing, walking, bending and moderate lifting.
- Works at speed necessary to meet deadlines.
- Operates food service equipment and/or cash register.
- Communicates effectively and can get along with students, staff and co-workers.
Performance Responsibilities:
- Prepares, cooks, and serves meats, breads, vegetables and other foods in accordance with the menu.
- Prepares and serves fruits, desserts, salads, soups and other foods.
- Washes pot, pans, kettles and other cooking utensils. – maximum weight 25 pounds.
- Operates dishwasher, mixer, chopper, slicer, steamers, oven and other food service and mechanical equipment.
- Participates in daily clean-up of work surfaces, eating and food preparationareas, equipment and utensils.
- Sweeps and mops and performs other clean-up duties as assigned.
- Assist in estimating and ordering food supplies.
- Receives and stock food supplies – maximum weight 55 pounds.
- Maintains sanitary conditions.
- Serves as cashier and collects money for meals, if necessary.
- Courteously serves food to students while adhering to portion control, safety and appearance standards.
- Scrapes food from used dishes and washes them in dishwasher.
- Follows trash separation and disposal procedures.
- Reports needed supplies and equipment malfunction to the Cafeteria Manager.
- Observes and promotes safe work practices and procedures.
- Attends in-service training sessions to develop and improve knowledge and skills.
- Recommends changes and improvements regarding his/her job and accepts changes readily.
- Adheres to uniform and personal hygiene requirements.
- Prepares and serves banquet and special function meals as required.
- Inspects cleaned dishes for cleanliness, chips, cracks, etc., and stores in appropriate location.
- Performs other duties as assigned by the Cafeteria Manager, Assistant Cafeteria Manager and/or Cafeteria Coordinator.
Terms of Employment: 180 days per year
Work hours to be determined
Salary: Cafeteria Worker Salary Scale
Current employees of Wythe County School Board may submit a letter of interest. All other interested and qualified applicants who wish to apply may submit an application form and supporting documents to:
Director of Personnel
Wythe County Public Schools
1570 West Reservoir Street
Wytheville, Virginia 24382
Telephone: (276) 228-5411; Fax: (276) 228-9192
E-Mail: rdthomas@wythek12.org
Web Site: wythe.k12.va.us
APPLICATION DEADLINE: UNTIL FILLED
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Notice of Non-Discrimination:
Wythe County Public Schools does not discriminate on the basis of race, color, national origin, sex, disability, or age in its programs and activities and provides equal access to the Boy Scouts and other designated youth groups. The following persons have been designated to handle inquiries regarding the non-discriminationpolicies: Director of Human Resources or School Social Worker: 1570 W. Reservoir Wytheville, VA 24382, 276-228-5411. You may also contact these individuals at: https://wythe.k12.va.us/cms/One.aspx?portalId=433983&pageId=2352681. For further information on notice of nondiscrimination, visithttps://wdcrobcolp01.ed.gov/CFAPPS/OCR/contactus.cfm for the address and phone number of the office that serves your area, or call 1-800-421-3481.
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